Sweet mango and earthy pumpkin complement each other beautifully in this Mango Pumpkin Smoothie bowl, topped with autumnal garnishes like figs, pepitas and pomegranate seeds.
The mango adds a natural sweetness, eliminating the need for added sugars . It also delivers the frozen element required for smoothie bowls in a more refreshing way than bananas do.
3/4 cup pumpkin puree
1 cup frozen mango chunks 1/4 cup unsweetened almond milk
1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger
1/4 teaspoon freshly grated nutmeg
Toppings such as: sliced banana, pecans, cinnamon, figs, pepitas and pomegranate arils.
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