❤️Penne with Mushrooms & Thyme❤️
🌱Plant based 🌱Vegan & Gluten free 🌱
2 cups penne pasta (boiled)
1 cup sliced mushrooms
Half cup sliced capsicum/peppers
Half cup sliced onions
2 tbsp olive oil
1 tbsp butter (plant based)
Half cup milk (plant based)
1 tsp Thyme
Black pepper & salt for seasoning
STEP 1: Heat oil in a pan, add in the sliced peppers, onions and mushrooms, sauté on medium heat. Cook the mushrooms until the water released gets absorbed.
STEP 2: Add in the butter to the mushrooms. Once it starts to melt, add the thyme, salt and pepper, give it a stir and turn the heat on low. Pour in the milk with gentle stirring (see pic 2). Lastly add the boiled penne, combine well with the mushrooms and milk based sauce.
Serve hot and enjoy with loved ones 🤗 ❤️👉🏻Is there anything better than mushrooms flavoured with Thyme😍
#frugaldelights #consciouseating #cleaneating #zerowastefood #frugalmeals #mushrooms #penne #pennepasta #veganpasta #vegan @frugal_delights #healthyfood #dinner #whitesauce #plantbased #globalrecipes #gharkakhana #lunch #pasta #indianfoodie @frugal_delights #londonfoodie #indianfoodbloggers #londonfoodguide #londonfoodblog #glutenfree #veganfood #mealprep #quickmeals #london #meals #frugal @frugal_delights
#frugaldelights #consciouseating #cleaneating #zerowastefood #frugalmeals #mushrooms #penne #pennepasta #veganpasta #vegan #healthyfood #dinner #whitesauce #plantbased #globalrecipes #gharkakhana #lunch #pasta #indianfoodie #londonfoodie #indianfoodbloggers #londonfoodguide #londonfoodblog #glutenfree #veganfood #mealprep #quickmeals #london #meals #frugal
|
