Chocolate Orange Tart.
This clever no-bake tart uses raw cacao and coconut oil, sweetened naturally with dates, oranges and honey
Ingredients
For the filling
• 75g dates
• zest 2 oranges , juice of 1
• 50g coconut oil
• 175g clear honey
• 140g raw cacao powder (find it in health food shops or online), plus extra for dusting
For the crust
• 100g coconut oil
• 140g ground almonds
• 175g desiccated coconut
• 2 ½ tbsp clear honey
• 1 tbsp raw cacao powder
Method
• STEP 1
Put the dates in a bowl, cover with boiling water and leave to soak for 20 mins. Meanwhile, whizz the ingredients for the crust in a food processor until combined. Tip the mixture into a 23cm loose- bottomed fluted tart tin,Cover with cling film and chill while you make the filling.
• STEP 2
Drain the dates and put in a blender with the zest and juice of 1 orange, the coconut oil, honey and cacao. Whizz together until mostly smooth, then scrape into the chilled crust and smooth with the back of a spoon. Chill for at least 1 hr. Remove from the fridge 10 mins before serving and sprinkle with the remaining orange zest and extra cacao.Enjoy!
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