Sanna or Sannas are a Goan/Manglorean version of idlis, i.e. spongy steamed rice cakes🍚
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It is made from a batter consisting of ground red rice and freshly grated coconut. The rice and coconut are ground using toddy (fermented coconut water). The batter is then fermented and steamed.
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Sannas are a popular accompaniment for sorpotel, xacuti, chicken curry and other meat curries.
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These sannas are slightly sweet and hence pair perfectly with these fiery and tangy gravies.
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DM to order🤤😋
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