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A nice caption by @zambrano of our side for the Turbot dish - Takoyaki filled with langoustines, topped with @gastrounika Baerri Imperial and Uncinatum truffles from @darios.truffles 
#onlythebestforourguests

A nice caption by @zambrano of our side for the Turbot dish - Takoyaki filled with langoustines, topped with @gastrounika Baerri Imperial and Uncinatum truffles from @darios.truffles #onlythebestforourguests

#onlythebestforourguests

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