‼️‼️Pork tenderloin + Blueberry Balsamic sauce + Roasted Brussel Sprouts + Sautéed Sugar Snap Peas‼️‼️
That blueberry sauce though 👀🤤
- A pint of your berry of choice
- 1/2 cup light brown sugar packed
- 2/3 cup balsamic vinegar
- 1/4 cup orange juice or with blueberries and strawberries lemon works well.
- Bring all ingredients to a simmer for 5mins. It will reduce slightly and it’s done! ✅
- as it cools it will thicken.
- I like to baste this on top of my meant before and as it cooks, but I like to also reserve some of the sauce to the side to serve on top.
My family has already requested that this be made again. This dish is sweet but the balsamic adds tartness that brings out the #delicious savoriness in the tenderloin.
The Brussels were roasted in coconut oil + honey + salt + pepper. 🥥🍯 This made the picky eaters of my family really enjoy them.
Comment below ⬇️⬇️ what is your favorite veggie, and how do you like to enjoy it?!
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#delicious #feedfeed #eeeeeats #dailyfoodfeed #foodgasm #foodpic #foodpics #foodphotography #forkfeed #foodography #foodaddict #eatwell #foodphoto #foodshot #healthyfood #cookinglover #foodporn #strongmom #momsofinstagram #momblogger #deliciousfood #foodiesofinstagram #foodies #foodiegram #foodlover #foodforfoodies #foodgawker #homecooking #foodinspiration #easymeals
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