BOAC menu for the Lagos to London service, via Accra and Rome; c. 1970. Pictures 4-6 show the menu in close up, and the fact you would be enjoying caviar from the Caspian Sea, clear oxtail soup with sherry and roast saddle of Southdown lamb, all washed down with a bottle of 1964 Nuits St. George. The ‘vegetarian’ options appear to be veal and turkey! #boac #airlinemenu #vintagemenu vintageairlinemenu #lagos #accra #london #1970sairtravel #airlinetravel
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