Manoharam also known as Manavalam is a sweet version of murukku/thenkuzhal. It is made by dunking murukku/thenkuzhal in a mixture of Vella Paagu( jaggery syrup), coconut pieces and cardamom for flavour and taste. There are a few methods of making it depending on which part of India you are in. Thirunalveli, Kerala style and Chettinadu style along with the Thamizh style Paruppu Thenga are some varieties that get our taste buds drooling.
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