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- 1. Pumpkin, broccolini, truffle, pumpkin & hazelnut granola, truffle vinaigrette & Vasterbotten cheese (4th course) // Even a veggie dish can be done in such an impressive way here! 🎃🥦🍄🧀 2. North Atlantic cod, mussel velouté, seaweed and lemon butter, pickled vegetables and dill (5th course) // The cod fish underneath is so fresh and velvety. The sauce is beautifully made which complements the fish so perfectly! 😋🐟👍🏻 3. Roasted flank steak, smoked shiitake, sauce Périgueux, chanterelle aioli, enoki & dried wood garlic (6th course) // The rich Périgueux sauce flavoured with madeira and truffles together with the aromatic chanterelle aioli are the spirit of this dish! 🐂🍄👍🏻

- 1. Pumpkin, broccolini, truffle, pumpkin & hazelnut granola, truffle vinaigrette & Vasterbotten cheese (4th course) // Even a veggie dish can be done in such an impressive way here! 🎃🥦🍄🧀 2. North Atlantic cod, mussel velouté, seaweed and lemon butter, pickled vegetables and dill (5th course) // The cod fish underneath is so fresh and velvety. The sauce is beautifully made which complements the fish so perfectly! 😋🐟👍🏻 3. Roasted flank steak, smoked shiitake, sauce Périgueux, chanterelle aioli, enoki & dried wood garlic (6th course) // The rich Périgueux sauce flavoured with madeira and truffles together with the aromatic chanterelle aioli are the spirit of this dish! 🐂🍄👍🏻

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