Although some universities are sticking with online learning next semester, others are returning to in-person classes or adopting a hybrid model. Those students who are coming back to campus will be met with a very different dining experience, say C&U foodservice directors.
In a recent webinar presented by the @ifmaworld, Pat Bando of @bostoncollege College, Janet Despard of @northern_iowa and Van Sullivan of @stonybrooku shared some details of their reopening plans. All are emphasizing meals to go, speed of service and streamlined menus to promote safety, while trying to retain their schools’ unique dining culture. Learn more by tapping the link in our bio.
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#foodservice #foodservices #foodservicedirector #offpremise #catering #foodserviceindustry #foodpickup #diningservices #contactlessdining #chefs #chefsofinstagram #collegedining #diningservices #testkitchen #cheflife
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