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🐣 🍺 πŸ”πŸ” 🍻 🐣 . NEW ACCOUNT WHO DIS? . 🐣 🍺 πŸ”πŸ” 🍻 🐣 . We’re experimenting with a massive range of saison and other funky cultures in house to produce some classic farmhouse styles. More to come in the future β€” but here’s some beautiful unmalted grains getting hit with a necessary protein rest (113Β°F/45Β°C) before the mash!

🐣 🍺 πŸ”πŸ” 🍻 🐣 . NEW ACCOUNT WHO DIS? . 🐣 🍺 πŸ”πŸ” 🍻 🐣 . We’re experimenting with a massive range of saison and other funky cultures in house to produce some classic farmhouse styles. More to come in the future β€” but here’s some beautiful unmalted grains getting hit with a necessary protein rest (113Β°F/45Β°C) before the mash!

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