EGGLESS JEERA & AJWAIN COOKIES🥠🍪 INGREDIENTS
1 Tblsp roasted Jeera (cumin) seeds
1 Tblsp roasted Ajwain (carom) seeds
1 Cup Unsalted Butter (room temperature)
1 Cup APF (Maida)
1 Cup Whole wheat flour
2 Tblsp Milk (room temperature)
1 Tblsp Powdered Sugar
1 Tblsp dried fenugreek leaves (crushed)
1/2 Tsp Baking Powder
salt as required
PREPARATION
1. Preheat oven to 360* Fahrenheit
2. Line a baking tray with parchment paper
3. In a large bowl add butter and sugar
4. Beat this mixture well till it becomes creamy and smooth
5. Add both flours, baking powder, salt, and milk
6. Add roasted Jeera, Ajwain seeds and dried fenugreek leaves and mix well
7. If the dough is stiff add more milk if needed
8. Sprinkle some flour and roll the dough and Cut into desired shapes using a cookie cutter
9. Place the cookies on a prepared baking tray
10. Bake these cookies at 360° in a pre-heated oven for 20 minutes or till they turn crisp
11. Remove from oven and transfer cookies on a wire rack
Once cooled, serve with a hot cup of Coffee or Tea.
Eggless Jeera & Ajwain Cookies🥠🍪
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#egglessbaking #homebaked #sugarandsaltcookies #cookandclickbydeepa #egglesscookies #foodie #cookies #lafoodie #bengalurufoodies #egglessbaking
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