So much 🧀 🤤...here’s my homemade gnocchi. So simple to make 👌🏽. @gordongram recipe below #gnocchi #cheese
1) Bake 🥔(I used Maris Pipers) in their skins for 1–1¼ hours until tender the whole way through. Remove the flesh from the skins (ideally while still warm) and mash until smooth – a potato ricer works best here.
2) Mix in ricotta, salt, pepper and flour. Make a well in the middle, add a beaten egg and begin to combine the mixture with floured hands. Work in thyme leaves and continue until a smooth dough has formed.
3) Cut the dough in half and shape each piece into a long cigar shape. Cut each length of dough into small pieces to make individual gnocchi. Gently press each one in the centre using your floured finger. The dent will hold more sauce.
4) Bring a pan of water to the boil. Add the gnocchi, tilting the pan from side to side briefly to stop them sticking together, then simmer for about 1½–2 minutes until they start to float. Drain the gnocchi and leave them to steam-dry for 1–2 minutes.
5) Meanwhile, start to make the sauce. Heat a frying pan over a medium-high heat and add a little olive oil. Add the gnocchi to the hot pan with a pinch of salt and pepper and sauté for 1–2 minutes on each side until browned.
6) Add peas to the pan with a knob of butter and more thyme leaves. Add lemon zest and serve with Parmesan cheese.
#gnocchi #cheese
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