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šŸ„§Chicken Slices šŸ„§ Iā€™ve never made these before and didnā€™t know how long it would take so I made our dinner during naptime today šŸ’¤ These are SO EASY! You just need one roll of puff pastry, a tub of garlic and herb soft cheese, a little oil and one and a half chicken breasts to make three. They are huge! We will likely have one each and my toddler be offered half of one. But we will be very, very full šŸ˜‚ I unrolled the puff pastry and cut into three pieces. Then I took each piece and spread garlic and herb soft cheese on half of each. Then I chopped up 1.5 raw chicken breasts and put them on top of the soft cheese to make a chickeny layer on each. Then I followed the rest of the soft cheese on top of the chicken layer and closed the pastry over. Then I put a little oil on each and poked a hole in the top šŸ‘ I cooked them at 30 mins at 200 degrees c in a fan assisted oven. They came out beautiful! Be sure to pinch the top and bottom layers together quite tightly as they do leak a bit. They would be best cooked on baking paper but I didnā€™t have any so I just used foil. It was fine šŸ˜ Iā€™m really happy with these, I would make them again exactly as is but you could also do them with chunks of ham or anything really with either normal soft cheese or the garlic one I used. I might try doing one big one instead next time so itā€™s easier to portion, like a beef Wellington? šŸ„§ #frugalmeals #frugal #budget #budgetmeals #frugalmum #budgetmum #frugalfamily #budgetfamily #debtfreeuk #debtfree #ukdebtfree #debtfreecommunity #debtfreecommunityuk #ukdebtfreecommunity #bargain #yellowsticker #foodshop #leftovers

šŸ„§Chicken Slices šŸ„§ Iā€™ve never made these before and didnā€™t know how long it would take so I made our dinner during naptime today šŸ’¤ These are SO EASY! You just need one roll of puff pastry, a tub of garlic and herb soft cheese, a little oil and one and a half chicken breasts to make three. They are huge! We will likely have one each and my toddler be offered half of one. But we will be very, very full šŸ˜‚ I unrolled the puff pastry and cut into three pieces. Then I took each piece and spread garlic and herb soft cheese on half of each. Then I chopped up 1.5 raw chicken breasts and put them on top of the soft cheese to make a chickeny layer on each. Then I followed the rest of the soft cheese on top of the chicken layer and closed the pastry over. Then I put a little oil on each and poked a hole in the top šŸ‘ I cooked them at 30 mins at 200 degrees c in a fan assisted oven. They came out beautiful! Be sure to pinch the top and bottom layers together quite tightly as they do leak a bit. They would be best cooked on baking paper but I didnā€™t have any so I just used foil. It was fine šŸ˜ Iā€™m really happy with these, I would make them again exactly as is but you could also do them with chunks of ham or anything really with either normal soft cheese or the garlic one I used. I might try doing one big one instead next time so itā€™s easier to portion, like a beef Wellington? šŸ„§ #frugalmeals #frugal #budget #budgetmeals #frugalmum #budgetmum #frugalfamily #budgetfamily #debtfreeuk #debtfree #ukdebtfree #debtfreecommunity #debtfreecommunityuk #ukdebtfreecommunity #bargain #yellowsticker #foodshop #leftovers

#frugalmeals #frugal #budget #budgetmeals #frugalmum #budgetmum #frugalfamily #budgetfamily #debtfreeuk #debtfree #ukdebtfree #debtfreecommunity #debtfreecommunityuk #ukdebtfreecommunity #bargain #yellowsticker #foodshop #leftovers

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