Fall in love with our 5 course Valentines Day Dinner at The Tropic. 14th Feb.
Enjoy a glass of Veuve Clicquot on arrival, Freshly Shucked Oysters with Rose Petal Granita, Beetroot and Ginger Salad, Hot Smoked Trout, Gold Band Snapper with prosciutto dressing and our delicious Tropic Chocolate Bon bon. $99 pp. Bookings essentials. ~
#thetropicburleigh #burleighpavilion #burleighheads #goldcoast #queensland #australia #goldcoastrestaurant
#thetropicburleigh #burleighpavilion #burleighheads #goldcoast #queensland #australia #goldcoastrestaurant
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