Hello lovely people!ππ»ββοΈπ. Roasted BROAD BEANS/FAVA BEANS are definitely my new favourite snack. This time of the year, when the garden is producing lots of the freshest and sweetest beans, why not roast and enjoy them as a snack?! If the pods are fresh and not stringy, you can eat them whole otherwise pop the beans out(like eating edamame beans), straight into your mouth. The combination of the olive oil, salt and delicious soft pillows of bean is divine! It tasted a little like a roasted potato with skin ππWe had these while watching #netflix instead of popcorn. So addictive! .
Simply wash, toss them in some extra virgin olive oil and some Himalayan Pink Salt. Spread them out onto an oven tray lined with cooking paper, and bake them at 200 Celsius in a fan forced oven for 20 mins. Enjoy them while warm ππ
Ps: next time Iβm going to add chilli and herbs. .
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Hope you all have beautiful day/night lovely friends! π€β¨π«π. Always with love Ozlem πππ‘ππ»ββοΈπ©π»βπΎππ₯ππΆπ₯πππβ€οΈπ§‘π
@love.grows.in.this.garden .
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#netflix #lovegrowsinthisgarden #urbangardenersrepublic #urbanorganicgardener #thehappygardeninglife #hydrovegan #lobotany #seedsnow #gardenersofinstagram #gardenactivist #gardeningaustralia #organicgardenermag #organicgardening #growsomethinggreen #growyourown #gardeninglife #greengarden #mygardentoday #goorganic #organicgarden #gardeningheart #livingsustainably #sustainableliving #sustainablesprout #forageandharvest #kitchengarden #wildfoodlove #organicbuildslife #feedfeed #f52grams
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