From the fire to the freezer, this week’s Dish’n Dames feature has carved out her own space in the food industry. She’s crafting delicious handmade pies for Austinites craving a fast but phenomenal dinner.
Join us every Wednesday at 11am CT as we highlight female change-makers in the food and beverage
industry. We’re celebrating their journeys and achievements — one Dish at a time.
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