Lo chef presenta: astice in tempura alle alghe, crema di carote allo zenzero, nocciole e giardiniera di frutta e verdura. ⠀
Il perfetto piatto estivo da godere sulla nostra terrazza.⠀
_____________
The chef presents: Lobster in tempura with seaweed, carrot cream with ginger, hazelnuts and a vegetable and fruit garden.⠀
The perfect summer plates to enjoy on our Terrace.⠀
@marcodelsorbochef
.
.
#luxurylife #cheflife #kitchengourmet #boutiquehotel #italiantravel #sunset #atmosphere #foodlovers #luxuryhotel #lobster #travel
#luxurylife #cheflife #kitchengourmet #boutiquehotel #italiantravel #sunset #atmosphere #foodlovers #luxuryhotel #lobster #travel
|
