Brando is obtained exclusively from Uva di Troia, a typical vineyard of Gargano countryside.. The attention for the single plants, with a special regard to production containment, allows us to obtain grapes which are perfectly balanced from the point of view of sugar and phenol. After the harvest, the process continues with the maceration on skins for 20 days and the simultaneous alcoholic fermentation in stainless steel tanks. At a later stage, the wine is put into second passage oak barriques for 4 months, where malolactic fermentation is carried out, followed by refinement in bottle for 6-8 months. Wine with a marked tannic character and spicy scents with slight hints of citrus.
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