I’m so excited to share that today is our first baker interview! My goal is that when we all learn from each other, we grow together. Welcome to Emily at @createry.bakery and part one of her interview! •••
1. Where are you located when did your business open?
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I am located in New Paltz New York. I started my business a year ago.
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2. Why did you start baking from home?
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I started baking from home when I became a mom! I was working at a bakery up until the day I was rushed to the hospital! I chose to stay home with my daughter and not return to the bakery but wanted to continue my passion for baking from home! I reached out to local business and farms to see if they would be interested in selling my treats and Dressel Farms got back to me and said they have been wanting to expand their desserts for a while! It was a perfect match! I am now a baker for a up and coming Bed and Breakfast in Highland, NY! But still trying to expand my own name which they are very supportive of! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
3. What challenges have you faced in starting your business and how did you overcome that?
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Some challenges I have been facing is getting my social media following and viewing up without spending lots of money. I am focusing making my posts interesting and having people wanting to check my page out!
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Part 2 will be tomorrow! Any questions? Let us know below and we’ll make sure she sees them! Also, be sure to head on over to @createry.bakery and check out her lovely bakes #thesweetcircle •••
We’d love to hear from you! If you’re interested in being our next baker profile, please comment below!
#thesweetcircle
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