Believe it or not, this is one whole #chickenbreast I cut into thirds and blackened on the stove.
(The char is deliberate; that’s character.)
I used my own #drybrine, seared and blackened it mostly in a covered skillet until cooked through.
I know not everyone is willing to pan-fry in olive oil at high temps, but when I make #chicken #pollo like this on the stove (which is only very occasionally, and the blackening only takes seconds), I definitely do.
The low smoke-point of it creates the blackening character of #grilledchicken. In a hot enough cast-iron skillet, this method manages to give the chicken an almost charcoal-like grill on the stove.
I make different #drybrines for different purposes. When I want the #food to taste truly grilled, I use my #seasoning that contains smoked salt.
I also have a broiler method that’s similar. Just make sure you have full ventilation via the exhaust fan, an open window and you don’t walk away!
#cooking #cook #cucina #winnerwinnerchickendinner #delizioso #arrosto #chickenrecipes #recipe #sundaydinner #sundaysupper #cookinghacks
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#chickenbreast #drybrine #chicken #pollo #grilledchicken #drybrines #food #seasoning #cooking #cook #cucina #winnerwinnerchickendinner #delizioso #arrosto #chickenrecipes #recipe #sundaydinner #sundaysupper #cookinghacks #FOLLOWME
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