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Cornbread, Beef Garlic Sausage, and Maple Syrup for brunch. Yum! 
Beef Garlic Sausage- Sale $9.49/lb Reg. $10.99/lb

Bioitalia Organic Olive Oil, 500 mL - Sale $15.99 Reg. $17.99

Sweet Olive Oil Cornbread  1 cup stone ground yellow corn meal
 1 cup all-purpose flour
 ¼ cup granulated sugar
 1 tsp baking powder
 1 tsp sea salt
 ⅔ cup buttermilk
 2 large Harvest Haven eggs
 2 tbsp Harvest Haven honey
 ½ cup Bioitalia Extra Virgin Olive Oil, plus additional for pan

Heat oven to 400 degrees.

In a bowl combine the cornmeal, flour, sugar, baking powder, and salt.

In another bowl whisk together the buttermilk, eggs, honey, and Bioitalia Olive Oil. Add the dry ingredients to the wet ingredients and mix until just combined.

Brush 2 7-inch cast iron skillets with olive oil and divide batter evenly among prepared pans.

Bake, rotating pans halfway through baking time, 20-25 minutes or until golden brown.

Cornbread, Beef Garlic Sausage, and Maple Syrup for brunch. Yum! Beef Garlic Sausage- Sale $9.49/lb Reg. $10.99/lb Bioitalia Organic Olive Oil, 500 mL - Sale $15.99 Reg. $17.99 Sweet Olive Oil Cornbread 1 cup stone ground yellow corn meal 1 cup all-purpose flour ¼ cup granulated sugar 1 tsp baking powder 1 tsp sea salt ⅔ cup buttermilk 2 large Harvest Haven eggs 2 tbsp Harvest Haven honey ½ cup Bioitalia Extra Virgin Olive Oil, plus additional for pan Heat oven to 400 degrees. In a bowl combine the cornmeal, flour, sugar, baking powder, and salt. In another bowl whisk together the buttermilk, eggs, honey, and Bioitalia Olive Oil. Add the dry ingredients to the wet ingredients and mix until just combined. Brush 2 7-inch cast iron skillets with olive oil and divide batter evenly among prepared pans. Bake, rotating pans halfway through baking time, 20-25 minutes or until golden brown.

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