Got some questions yesterday on how to make these banana pops. So here goes the recipe for an easy, healthy summer snack:
1. Line a board or plate with parchmen paper.
2. Cut you bananas in half, put a stick in each banana piece and put on the plate and in the freezer for 1-2 hours.
3. Melt your dark vegan chocolate.
You can add a tbsp of peautbutter and a tsp of coconut oil to the melted chocolate for extra taste.
4. Dip you banana pops in a glass filled with melted chocolate and sprinkle with your desired toppings.
5. Store in the freezer
😍🍌🍦✨
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