All hail the LOADED SALAD BOWL 🥗
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Lunch today was EPIC (literally, at @epicbar here in town 😋), but it left me so dang full for most of the day. So come dinner time, I just threw together some stuff leftover in the fridge and voila. 👐
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WHAT WENT DOWN:
• romaine (from a local farm)
• leftover grilled chicken (seasoned with EVOO + @paleopowder salt free herbed seasoning)
• roma tomatoes
• peeled/diced cucumbers (I’ve found the peels cause me more digestive discomfort)
• @traderjoes butternut squash zig zags, seasoned with their chili lime seasoning and @chosenfoods avocado oil and baked at 450 for 20-25 min
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What did you guys do for Mother’s Day? Whatever it was, I hope you enjoyed it! And if today brings a lot of emotions for you, know you are so loved. 💚
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PS: For those of you who are err waiting for my Orange Creme Myffin recipe, head to my stories for the direct link! 😘
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#fitncleanmama #eatrealfood
#fitncleanmama #eatrealfood
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