🍠 Tex-Mex Stuffed Sweet Potatoes
⏲ 10 min Prep Time | Serves 1
Trust me, these are the EASIEST stuffed sweet potatoes you could ever make! 🙌🏼 And they’re soooo delicious 😋 I truly love meals like this - quick, easy, minimal prep time & absolutely amazing taste 😍 You have GOT to try them!
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Deets👇🏼
▫️1 large Sweet Potato, halved lengthwise
▫️Black Beans, canned
▫️Chickpeas, canned
▫️Red Cabbage, sliced
▫️Watermelon Radish, sliced
▫️Fresh Cilantro
▫️Grass-Fed Ghee (@bulletproof)
▫️Spices - Cayenne, Garlic, Chili Powder, Salt & Pepper
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Preheat oven to 425°.
Slice your SP in half and lay face down in the oven & roast for 25 mins. Then flip over & roast for another 20-25 mins.
Meanwhile, prep your veggies & rinse your beans.
Once the SP is ready & has cooled for a few mins, use a fork to mix the insides. Add in a little bit of ghee & your desired amount of spices. Mix it all evenly within the SP skins.
Then top with black beans, chickpeas, cabbage, radish & fresh cilantro.
Eat straight out of your SP “bowls”! Make sure to scoop out all the insides 😜
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