On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Heritage Foods and Heritage Radio Network founder and all-around innovator Patrick Martins. They discuss the network’s origin story and debate the merits of slow verses local and how meat eating can become more sustainable. Plus, Patrick shares more than one #JuliaMoment. Listen, subscribe and rate the podcast on iTunes, Stitcher or Spotify.
#JuliaMoment
|
