Corn Tomato Avocado 🥑 Salad | Cooking ************************************************************
Corn kernels from 1 large steamed corn on the cobb (1 cup)
5 ounces diced avocado, from 1 medium
1 1/2 cup diced Persian cucumbers (about 3 small)
1 cup halved cherry tomatoes
2 tablespoons diced red onion
2 teaspoons extra virgin olive oil
2 tablespoon fresh lemon juice (from 1 medium lemon)
1/4 teaspoon kosher salt
fresh black pepper, to taste
DIRECTIONS:
Toss all ingredients together and serve immediately. Enjoy!
NUTRITION INFORMATIONYield: 4 servings, Serving Size: 1 cup
Amount Per Serving:Freestyle Points: 3Points +: 4Calories: 128 caloriesTotal Fat: 8.5gSaturated Fat: 1gCholesterol: 0mgSodium: 83mgCarbohydrates: 14gFiber: 4gSugar: 3.5gProtein: 2.5g
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