This is called experimental freestyle pesto, it looks the same every time... but every time tastes different 💚🌱
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I go by three rules making this dish, add something nutty, some dark green stuff and finish with some type of oil base. This pasta isn’t actually pasta either, this is buckwheat soba noodles! I made this specific concoction with sautéed zucchini, onion and garlic. Mixed it in the food processer with nutritional yeast flakes, sunflower seeds, raw kale, coriander, parsley, fresh orange and organic flaxseed oil. Topped with some hemp and sunflower seeds, this meal was protein and flavour packed 😋🤤
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