Where - Dhaba Estd 1986, Nungambakkam
Dishes - Masala papad,chicken malai tikka, amristari kulcha, laccha parota,chole,some paneer spinach stuffed dish.
Both the gravies were average in taste. Chole in particular had too much of anise in it which had over powering flavour. Average experience. Average food.
Cost for two - 1200
Value for Money -2.5/5
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#nammachennai #dhabafood #yummyintummy #foodporn #papad #indianfood #chennai_foodie_ #chennai #teynampet #chennai #foodislife #foodblogger #chennaifood #foodie #chennaites #chennaidiaries #chennaifoodguide #bestfood #foodies #desifood #northindianfood #foodforlife #foodiesofinstagram #foodphotography
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