Visit on Instagram

YAY OR NAY? πŸ˜‹ β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€” *NEW* Pro-bio Tartare β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€” This Tartare recipe is a prebiotic and probiotic all in one. The first layer provides a creamy taste whilst the second provides the fermented probiotic goodness consisting of a delicate, tangy taste reminiscent of rose’ champagne! This is an entree’ that I’ll drink to and I hope you join me. Yours, Darius β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€” Blend in a food processor (1st layer) - Cauliflower: 1 cup - Activated cashews: 1/4 cup - Watercress: sprinkle - Himalayan salt: 1 tsp - Apple cider vinegar: 1 tbsp β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€” Blend in a food processor (2nd layer) - Beetroot (fermented) - Carrot (fermented) - Red cabbage (fermented)

YAY OR NAY? πŸ˜‹ β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€” *NEW* Pro-bio Tartare β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€” This Tartare recipe is a prebiotic and probiotic all in one. The first layer provides a creamy taste whilst the second provides the fermented probiotic goodness consisting of a delicate, tangy taste reminiscent of rose’ champagne! This is an entree’ that I’ll drink to and I hope you join me. Yours, Darius β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€” Blend in a food processor (1st layer) - Cauliflower: 1 cup - Activated cashews: 1/4 cup - Watercress: sprinkle - Himalayan salt: 1 tsp - Apple cider vinegar: 1 tbsp β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€” Blend in a food processor (2nd layer) - Beetroot (fermented) - Carrot (fermented) - Red cabbage (fermented)

#

Instagram Follow Adder