#TastyTuesday
Cranberry Sweet Potato Poppers
Ingredients:
1 lb ground turkey
2 cup sweet potato, shredded or riced (using a grater or food processor)
1 cup fresh cranberries
2 tbsp coconut flour
2 tbsp coconut oil
2 tsp rosemary
2 tsp sage
2 tsp parsley
1 tsp sea salt
Instructions:
Preheat the oven to 400 F and line a baking sheet with parchment paper
Add the fresh cranberries to a food processor and set it to shred or chop for 10-15 seconds. Remove the cranberries and use a paper towel to clean up any excess juice
Combine all of the ingredients in a large mixing bowl and thoroughly combine
Begin rolling the mixture into small, slightly flattened poppers about one inch in diameter (you’ll have about 20-22 poppers) and place them on the cooking sheet
Place in the oven for 25-28 minutes, flipping half way through
Crisp further in a pan or place under the broiler if desired for 1-2 minutes to crisp further
Remove from the oven when thoroughly cooked through
Serve with cranberry sauce or by themselves.
Recipe: https://unboundwellness.com/cranberry-sweet-potato-turkey-poppers/
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