Injecting pork butts for @traegergrills #traegerthanksgiving woodfired meal.
Ingredients.
butter
Apple juice
Sprinkles of @meatchurch honey hog
And 14 oz chicken broth.
Woodfired pellets used apple, cherry
Rubs: @meatchurch honey hog bbq and honey bacon bbq.
Cook time varies
Cook to internal temp of 160 then wrap the butts. Cook till internal temp 195 to 205 let rest then pull pork apart
#traegerrecipes #traeger #traegergrills #foodnetwork #chef #foodprep #foodvideo #mealprep #cheflife #chef #bbq #bbqlife #cookingvideo #foodnetwork
#traegerthanksgiving #traegerrecipes #traeger #traegergrills #foodnetwork #chef #foodprep #foodvideo #mealprep #cheflife #chef #bbq #bbqlife #cookingvideo #foodnetwork
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