🍜 Red Miso Ramen Noodle Soup
⏲ Under 15 mins | Serves 1
When you need another quick yet delicious meal & remember you have some ramen soup in the pantry...🙏🏼 The temp may have gone up to 60* today but it literally was 30* this morning! I had to scrape ice off of my windshield!❄️ Like how do you do this Texas...
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Anyways...Deeetz below👌🏼
▫️1 container Red Miso Ramen Noodle Soup (@lotusfoods)
▫️Crispy Tofu
▫️1 Soft Boiled Egg
▫️Frozen Peas
▫️Dill
▫️Sesame Seeds
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Cook the ramen according to the package instructions (stove top or microwave).
For the crispy tofu, sauté in some sesame oil, chili powder, smoked Paprika, garlic powder, onion powder, cumin, salt & pepper (literally ALL the seasonings in the world 😂).
Boil a cage free brown egg in some water for 6-7 mins & then immediately transfer to ice cold water.
Add frozen peas to the cooked ramen & garnish with dill & sesame seeds.
{Recipe video tutorial in story highlights}
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