🥜 Criss-Cross Peanut Butter Cookies
⏲ Under 15 mins | Yields 25 Cookies
Only 5 ingredients required for these babies & they are just oh-so delicious 😋 So easy to make & bake!
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Recipe📝
▫️1 cup Peanut Butter (@justins)
▫️3/4 cup Rolled Oats (@bobsredmill)
▫️5 Dates, pre-soaked
▫️1 Cafe-Free Brown Egg
▫️2 tbsp Honey
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Chocolate Coating (optional) -
▫️1/2 cup Chocolate Chips, melted (@enjoylifefoods)
▫️Coconut Oil
▫️Sea Salt
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Preheat oven to 350°.
In a food processor, add in the oats & process until fine & flour-like. Set aside in a bowl. Then add in the dates & pulse until they are evenly chopped. Add the oat flour back in as well as all the remaining ingredients (excluding the “optional” ones).
Then use a 1 tbsp measuring spoon to scoop out the batter & roll into balls. Add to a parchment lined baking sheet & press down with a fork, creating a classic “criss cross” shape.
Place the baking dish in the oven & cook for 8-10 mins.
Meanwhile, add the chocolate chips & a little bit of coconut oil to a bowl & melt in the microwave.
Once the cookies are baked, dip them in the bowl of chocolate & sprinkle with some sea salt.
Store the cookies in the fridge to prevent the chocolate from melting.
{Recipe video tutorial in story highlights}
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