🥧 Raw Vegan Pumpkin Pie
⏲ 20 min Prep Time | Yields a 9” Pie
This pie...raw, vegan, no-bake, freezer, fudgey, creamy, nutty, sweet, chewy...so many ways to describe it! It is the perfect no-bake vegan pie & I am so excited to share the recipe with you guys! 😋
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Crust:
▫️1 1/4 cup dates
▫️1 cup Old Fashioned Oats (@quaker)
▫️3/4 cup Raw Almonds
▫️Pinch of Salt
▫️1 tbsp Water
▫️1 tbsp Vanilla Extract
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Pumpkin Filling:
▫️1/2 cup Peanut Butter (@jifbrand)
▫️1/2 cup Almond Butter (@justins)
▫️1 cup soaked Cashews
▫️1 cup Pumpkin Purée
▫️1/2 cup Coconut Oil
▫️1/4 cup Honey
▫️2 tsp Vanilla Extract
▫️1/4 tsp Cinnamon
▫️1/4 tsp Nutmeg
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Crust: Blend all the ingredients together in a food processor until it starts to form a ball. (Pulse for roughly 5-6 mins). Once the mixture is fine & sticky, transfer to a 9” pie dish. Using your fingers, press the dough evenly & up onto the sides of the dish.
Filling: Blend all the ingredients together in a food processor until creamy. Pour out into the crust & use a spatula to spread evenly.
Place in the freezer for roughly 2 hours before servings! Top with shredded coconut 🥥
{Recipe video tutorial in story highlights}
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