This one is a keeper !!!
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Japanese Sweet Potato Alfredo! 😍
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Sauce: simmer one LARGE Japanese sweet potato (peeled and cut into cubes) with a couple cloves of garlic in boiling water (enough to cover the potatoes) for about 20 minutes until very tender and water has cooked down. Blend the potato and garlic, 1/2 cup of the boiled water, 1 cup of dairy-free milk, 1 tablespoon lemon juice, 2 teaspoons oregano, 1/2 tsp salt, 1/2 tsp pepper, 1 tablespoon of olive oil, (optional: 1 tablespoon of vegan Parmesan). Return to sauce pan and simmer for about 5 minutes till desired thickness.
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Topped some @explorecuisine chickpea pasta with the sauce, spinach, roasted tomatoes and roasted mushrooms.
📷 @starinfinitefood
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