🥞 Banana Waffles w/ Strawberry Syrup
⏲ Under 15 mins | Yields 8-10 Mini Waffles
Everyday this week so far, I’ve been trying to cook up all the food that’s close to going bad in my fridge 😅🤷🏽♀️. Had some poor bruised bananas that I thought about freezing them for smoothies but then waffles sounded so good 😋 So here’s a simple, healthy, little messy, banana waffles recipe to celebrate #WaffleWednesday! (Plus it’s so much fun using my mini waffle maker by @unprocessyourfood)
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Waffely Delicious Deets👇🏼
▫️2 ripe Bananas
▫️2 Cage Free Brown Eggs
▫️1 tsp Cinnamon
▫️1 tsp Vanilla Extract
▫️1 1/2 tbsp Almond Flour (@bobsredmill)
▫️1/2 tsp Baking Powder
▫️1/4 tsp Baking Soda
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Strawberry Syrup Deets👇🏼
▫️4-5 Strawberries, cubed
▫️1/2 cup Water
▫️2 tbsp Stevia
▫️1/2 tbsp Cornstarch
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For the waffles, blend all the ingredients in a food processor or blender. Pour into a waffle maker & cook accordingly.
For the syrup, add everything to a pot & bring to a medium boil. Stir frequently until it forms into a thick syrup.
Start to stack the waffles. Every 2 waffles, I added some maple syrup, almond butter (@justins), plain Greek yogurt (@siggisdairy), & the strawberry syrup. Continue until you reach the top! Added some blueberries as well 😋
{Recipe video tutorial in story highlights}
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Happy #HumpDay to you all! So close to the weekend & Beyoncé & my birthday 🎉
#WaffleWednesday #HumpDay
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