🥜 Crunchy Peanut Butter Cups
⏲ 15 mins Prep Time | Yields 12 Chocolates
Having dessert before making dinner tonight...oops 🙈 Hey that’s the best part about adulting! Eating whatever I want, whenever I want 😋 These peanut butter cups really hit the spot & I had to seriously tell myself to stop eating them! Swipe to see them in all their glory 🤤
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Recipe📝
Chocolate Layer:
▫️1 1/3 cup Cacao Powder (@guittardchocolate)
▫️1/2 cup Coconut Oil
▫️2 tsp Vanilla Extract
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Peanut Butter Layer:
▫️1/4 cup Crushed Peanuts (some for topping)
▫️1/2 cup Peanut Butter (@jifbrand)
▫️2 tbsp Coconut Oil
▫️1/4 cup Honey
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Chocolate Layer: In a bowl, mix together ingredients. Microwave for 30 seconds. Using a tbsp measuring spoon, scoop out mixture & pour into muffin cup liners. Save the remaining for the top. Pop the muffin tray in the freezer for 15 mins.
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Peanut Butter Layer: In a good processor, chop the peanuts until roughly crushed. Take out the muffin tray & sprinkle a little of the peanuts over the chocolate later. Next, mix together the ingredients for the PB Layer. Microwave for 30 seconds. Using a tbsp measuring spoon, scoop out mixture & pour into muffin cup liners. Make sure to use up all of it! Pop the muffin tray in the freezer for 15 mins.
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Layer again with the chocolate using the same tbsp measuring spoon. Freeze this time for about an hour. Once ready to eat, top with the remaining crushed peanuts & some sea salt!
{Recipe video in story highlights}
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Happy Thursday everyone & hope you’re enjoying your evening as much as I am with these delicious chocolates🤰🏽
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